| arabidopsis/peptide [blastx] | Showing best 0 hits recorded |
|
| genbank/nr [blastx] | Showing best 100 hits recorded |
| Match: gi|47900738|gb|AAT39310.1| |
score: 136.3 |
e-value: 2.9e-31 |
Identity: 68.48% |
Span: 273bp (56.3%) |
Frame: 2 |
| 4,5-DOPA dioxygenase extradiol-like protein, putative [Solanum demissum] |
| Match: gi|21436089|gb|AAM51245.1| |
score: 118.6 |
e-value: 6.2e-26 |
Identity: 62.64% |
Span: 273bp (56.3%) |
Frame: 2 |
| gi|21436089|gb|AAM51245.1| unknown protein [Arabidopsis thaliana] >gi|15293029|gb|AAK93625.1| unknown protein [Arabid... |
| Match: gi|2244866|emb|CAB10288.1| |
score: 118.6 |
e-value: 6.2e-26 |
Identity: 62.64% |
Span: 273bp (56.3%) |
Frame: 2 |
| hypothetical protein [Arabidopsis thaliana] >gi7268255|emb|CAB78551.1| hypothetical protein [Arabidopsis thaliana] |
| Match: gi|34850080|emb|CAE47100.1| |
score: 114.4 |
e-value: 1.2e-24 |
Identity: 54.95% |
Span: 273bp (56.3%) |
Frame: 2 |
| 4,5-DOPA dioxygenase extradiol [Beta vulgaris] |
| Match: gi|34907366|ref|NP_915030.1| |
score: 112.5 |
e-value: 4.4e-24 |
Identity: 55.56% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|34907366|ref|NP_915030.1| P0471B04.17 [Oryza sativa (japonica cultivar-group)] gi|21952792|dbj|BAC06208.1| P0018C1... |
| Match: gi|34907368|ref|NP_915031.1| |
score: 107.1 |
e-value: 1.9e-22 |
Identity: 51.09% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|34907368|ref|NP_915031.1| P0471B04.18 [Oryza sativa (japonica cultivar-group)] gi|21952793|dbj|BAC06209.1| P0018C1... |
| Match: gi|78696066|ref|ZP_00860576.1| |
score: 95.9 |
e-value: 4.3e-19 |
Identity: 56.98% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|78696066|ref|ZP_00860576.1| conserved hypothetical protein [Bradyrhizobium sp. BTAi1] >gi|78515644|gb|EAP28945.1| ... |
| Match: gi|33636344|emb|CAE45178.1| |
score: 95.52 |
e-value: 5.6e-19 |
Identity: 48.89% |
Span: 270bp (55.7%) |
Frame: 2 |
| gi|33636344|emb|CAE45178.1| 4,5-DOPA dioxygenase extradiol [Portulaca grandiflora] |
| Match: gi|34850078|emb|CAE47099.1| |
score: 95.13 |
e-value: 7.3e-19 |
Identity: 51.14% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|34850078|emb|CAE47099.1| 4,5 dioxygenase extradiol [Physcomitrella patens] |
| Match: gi|67545669|ref|ZP_00423589.1| |
score: 86.27 |
e-value: 3.4e-16 |
Identity: 46.59% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|67545669|ref|ZP_00423589.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Burkholderia vietnamiensi... |
| Match: gi|68212739|ref|ZP_00564575.1| |
score: 85.11 |
e-value: 7.6e-16 |
Identity: 50% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|68212739|ref|ZP_00564575.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Methylobacillus flagellat... |
| Match: gi|48781661|ref|ZP_00278252.1| |
score: 84.34 |
e-value: 1.3e-15 |
Identity: 46.07% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|48781661|ref|ZP_00278252.1| COG3384: Uncharacterized conserved protein [Burkholderia fungorum LB400] |
| Match: gi|67759176|ref|ZP_00497919.1| |
score: 84.34 |
e-value: 1.3e-15 |
Identity: 46.51% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|67759176|ref|ZP_00497919.1| COG3384: Uncharacterized conserved protein [Burkholderia pseudomallei S13] >gi|6775408... |
| Match: gi|67634624|ref|ZP_00433593.1| |
score: 84.34 |
e-value: 1.3e-15 |
Identity: 46.51% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|67634624|ref|ZP_00433593.1| COG3384: Uncharacterized conserved protein [Burkholderia mallei 10399] >gi|67632240|re... |
| Match: gi|67738000|ref|ZP_00488716.1| |
score: 84.34 |
e-value: 1.3e-15 |
Identity: 46.51% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|67738000|ref|ZP_00488716.1| COG3384: Uncharacterized conserved protein [Burkholderia pseudomallei 668] |
| Match: gi|74020013|ref|ZP_00690622.1| |
score: 83.19 |
e-value: 2.9e-15 |
Identity: 44.94% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|74020013|ref|ZP_00690622.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Burkholderia ambifaria AM... |
| Match: gi|67666895|ref|ZP_00464133.1| |
score: 82.42 |
e-value: 4.9e-15 |
Identity: 43.82% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|67666895|ref|ZP_00464133.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Burkholderia cenocepacia ... |
| Match: gi|78065069|ref|YP_367838.1| |
score: 82.03 |
e-value: 6.4e-15 |
Identity: 42.7% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|78065069|ref|YP_367838.1| Extradiol ring-cleavage dioxygenase, class III enzyme, subunit B [Burkholderia sp. 383] ... |
| Match: gi|69948965|ref|ZP_00637025.1| |
score: 77.8 |
e-value: 1.2e-13 |
Identity: 46.51% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|69948965|ref|ZP_00637025.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Shewanella frigidimarina ... |
| Match: gi|56419911|ref|YP_147229.1| |
score: 72.79 |
e-value: 3.9e-12 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|56419911|ref|YP_147229.1| hypothetical protein GK1376 [Geobacillus kaustophilus HTA426] >gi|56379753|dbj|BAD75661.... |
| Match: gi|13424586|gb|AAK24920.1| |
score: 72.79 |
e-value: 3.9e-12 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|13424586|gb|AAK24920.1| conserved hypothetical protein [Caulobacter crescentus CB15] >gi|16127188|ref|NP_421752.1|... |
| Match: gi|78367155|ref|ZP_00837428.1| |
score: 72.02 |
e-value: 6.6e-12 |
Identity: 43.82% |
Span: 267bp (55.1%) |
Frame: 2 |
| gi|78367155|ref|ZP_00837428.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Shewanella sp. PV-4] >gi|... |
| Match: gi|77460207|ref|YP_349714.1| |
score: 70.86 |
e-value: 1.5e-11 |
Identity: 40.91% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|77460207|ref|YP_349714.1| Extradiol ring-cleavage dioxygenase, class III enzyme, subunit B [Pseudomonas fluorescen... |
| Match: gi|26988599|ref|NP_744024.1| |
score: 70.86 |
e-value: 1.5e-11 |
Identity: 45.35% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|26988599|ref|NP_744024.1| conserved hypothetical protein [Pseudomonas putida KT2440] gi|24983374|gb|AAN67488.1| co... |
| Match: gi|9948925|gb|AAG06227.1| |
score: 70.09 |
e-value: 2.5e-11 |
Identity: 40.91% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|9948925|gb|AAG06227.1| conserved hypothetical protein [Pseudomonas aeruginosa PAO1] >gi|15598035|ref|NP_251529.1| ... |
| Match: gi|63256891|gb|AAY37987.1| |
score: 70.09 |
e-value: 2.5e-11 |
Identity: 44.05% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|63256891|gb|AAY37987.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Pseudomonas syringae pv. syri... |
| Match: gi|46200879|ref|ZP_00207880.1| |
score: 69.71 |
e-value: 3.3e-11 |
Identity: 39.53% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|46200879|ref|ZP_00207880.1| COG3384: Uncharacterized conserved protein [Magnetospirillum magnetotacticum] |
| Match: gi|48763749|ref|ZP_00268303.1| |
score: 68.55 |
e-value: 7.3e-11 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|48763749|ref|ZP_00268303.1| COG3384: Uncharacterized conserved protein [Rhodospirillum rubrum] |
| Match: gi|42524660|ref|NP_970040.1| |
score: 68.17 |
e-value: 9.6e-11 |
Identity: 41.67% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|42524660|ref|NP_970040.1| conserved hypothetical protein [Bdellovibrio bacteriovorus] gi|39576870|emb|CAE78099.1| ... |
| Match: gi|49609812|emb|CAG73246.1| |
score: 66.63 |
e-value: 2.8e-10 |
Identity: 41.86% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|49609812|emb|CAG73246.1| conserved hypothetical protein [Erwinia carotovora subsp. atroseptica SCRI1043] >gi|50119... |
| Match: gi|77465136|ref|YP_354639.1| |
score: 66.24 |
e-value: 3.6e-10 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|77465136|ref|YP_354639.1| hypothetical protein RSP_3123 [Rhodobacter sphaeroides 2.4.1] >gi|77389554|gb|ABA80738.1... |
| Match: gi|73542923|ref|YP_297443.1| |
score: 66.24 |
e-value: 3.6e-10 |
Identity: 39.77% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|73542923|ref|YP_297443.1| Extradiol ring-cleavage dioxygenase, class III enzyme, subunit B [Ralstonia eutropha JMP... |
| Match: gi|75196996|ref|ZP_00707066.1| |
score: 65.85 |
e-value: 4.8e-10 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|75196996|ref|ZP_00707066.1| COG3384: Uncharacterized conserved protein [Escherichia coli HS] |
| Match: gi|30064389|ref|NP_838560.1| |
score: 65.85 |
e-value: 4.8e-10 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|30064389|ref|NP_838560.1| hypothetical protein [Shigella flexneri 2a str. 2457T] gi|30042646|gb|AAP18370.1| hypoth... |
| Match: gi|48855588|ref|ZP_00309747.1| |
score: 65.85 |
e-value: 4.8e-10 |
Identity: 38.46% |
Span: 270bp (55.7%) |
Frame: 2 |
| gi|48855588|ref|ZP_00309747.1| COG3384: Uncharacterized conserved protein [Cytophaga hutchinsonii] |
| Match: gi|16130935|ref|NP_417511.1| |
score: 65.85 |
e-value: 4.8e-10 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|16130935|ref|NP_417511.1| hypothetical protein [Escherichia coli K12] gi|1723882|sp|P24197|YGID_ECOLI Hypothetical... |
| Match: gi|15803586|ref|NP_289619.1| |
score: 65.85 |
e-value: 4.8e-10 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|15803586|ref|NP_289619.1| orf, hypothetical protein [Escherichia coli O157:H7 EDL933] gi|15833181|ref|NP_311954.1|... |
| Match: gi|455173|gb|AAA71877.1| |
score: 65.85 |
e-value: 4.8e-10 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|455173|gb|AAA71877.1| ORFC |
| Match: gi|66770035|ref|YP_244797.1| |
score: 65.85 |
e-value: 4.8e-10 |
Identity: 43.01% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|66770035|ref|YP_244797.1| hypothetical protein XC_3737 [Xanthomonas campestris pv. campestris str. 8004] >gi|21233... |
| Match: gi|24053501|gb|AAN44557.1| |
score: 65.47 |
e-value: 6.2e-10 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|24053501|gb|AAN44557.1| orf, conserved hypothetical protein [Shigella flexneri 2a str. 301] >gi|24114340|ref|NP_70... |
| Match: gi|26249619|ref|NP_755659.1| |
score: 65.08 |
e-value: 8.1e-10 |
Identity: 41.18% |
Span: 255bp (52.6%) |
Frame: 2 |
| gi|26249619|ref|NP_755659.1| Hypothetical protein ygiD [Escherichia coli CFT073] gi|26110027|gb|AAN82232.1| Hypotheti... |
| Match: gi|58580290|ref|YP_199306.1| |
score: 65.08 |
e-value: 8.1e-10 |
Identity: 42.22% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|58580290|ref|YP_199306.1| hypothetical protein XOO0667 [Xanthomonas oryzae pv. oryzae KACC10331] >gi|58424884|gb|A... |
| Match: gi|75240492|ref|ZP_00724420.1| |
score: 64.7 |
e-value: 1.1e-09 |
Identity: 41.18% |
Span: 255bp (52.6%) |
Frame: 2 |
| gi|75240492|ref|ZP_00724420.1| COG3384: Uncharacterized conserved protein [Escherichia coli F11] |
| Match: gi|77959526|ref|ZP_00823545.1| |
score: 64.7 |
e-value: 1.1e-09 |
Identity: 40.48% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|77959526|ref|ZP_00823545.1| COG3384: Uncharacterized conserved protein [Yersinia bercovieri ATCC 43970] |
| Match: gi|78049383|ref|YP_365558.1| |
score: 64.7 |
e-value: 1.1e-09 |
Identity: 42.22% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|78049383|ref|YP_365558.1| hypothetical protein XCV3827 [Xanthomonas campestris pv. vesicatoria str. 85-10] >gi|780... |
| Match: gi|68531160|gb|EAN54121.1| |
score: 64.7 |
e-value: 1.1e-09 |
Identity: 41.67% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|68531160|gb|EAN54121.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Ralstonia metallidurans CH34]... |
| Match: gi|21244431|ref|NP_644013.1| |
score: 64.7 |
e-value: 1.1e-09 |
Identity: 42.22% |
Span: 264bp (54.4%) |
Frame: 2 |
| gi|21244431|ref|NP_644013.1| conserved hypothetical protein [Xanthomonas axonopodis pv. citri str. 306] gi|21110094|g... |
| Match: gi|45437603|gb|AAS63153.1| |
score: 64.31 |
e-value: 1.4e-09 |
Identity: 42.53% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|45437603|gb|AAS63153.1| conserved hypothetical protein [Yersinia pestis biovar Medievalis str. 91001] >gi|22127393... |
| Match: gi|29143451|ref|NP_806793.1| |
score: 64.31 |
e-value: 1.4e-09 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|29143451|ref|NP_806793.1| hypothetical protein t3110 [Salmonella enterica subsp. enterica serovar Typhi Ty2] >gi|1... |
| Match: gi|56415130|ref|YP_152205.1| |
score: 64.31 |
e-value: 1.4e-09 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|56415130|ref|YP_152205.1| hypothetical protein SPA3058 [Salmonella enterica subsp. enterica serovar Paratyphi A st... |
| Match: gi|75259977|ref|ZP_00731255.1| |
score: 63.93 |
e-value: 1.8e-09 |
Identity: 41.18% |
Span: 255bp (52.6%) |
Frame: 2 |
| gi|75259977|ref|ZP_00731255.1| COG3384: Uncharacterized conserved protein [Escherichia coli E22] >gi|75239385|ref|ZP_... |
| Match: gi|74313576|ref|YP_311995.1| |
score: 63.93 |
e-value: 1.8e-09 |
Identity: 41.18% |
Span: 255bp (52.6%) |
Frame: 2 |
| gi|74313576|ref|YP_311995.1| hypothetical protein SSO_3176 [Shigella sonnei Ss046] >gi|73857053|gb|AAZ89760.1| conser... |
| Match: gi|70731601|ref|YP_261342.1| |
score: 63.93 |
e-value: 1.8e-09 |
Identity: 39.53% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|70731601|ref|YP_261342.1| aromatic ring-opening dioxygenase, putative [Pseudomonas fluorescens Pf-5] >gi|68345900|... |
| Match: gi|75212323|ref|ZP_00712347.1| |
score: 63.93 |
e-value: 1.8e-09 |
Identity: 41.18% |
Span: 255bp (52.6%) |
Frame: 2 |
| gi|75212323|ref|ZP_00712347.1| COG3384: Uncharacterized conserved protein [Escherichia coli B171] |
| Match: gi|77962294|ref|ZP_00826116.1| |
score: 63.93 |
e-value: 1.8e-09 |
Identity: 41.67% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|77962294|ref|ZP_00826116.1| COG3384: Uncharacterized conserved protein [Yersinia mollaretii ATCC 43969] |
| Match: gi|75515168|ref|ZP_00737352.1| |
score: 63.54 |
e-value: 2.4e-09 |
Identity: 40.7% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|75515168|ref|ZP_00737352.1| COG3384: Uncharacterized conserved protein [Escherichia coli 53638] |
| Match: gi|77974133|ref|ZP_00829675.1| |
score: 63.54 |
e-value: 2.4e-09 |
Identity: 40% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|77974133|ref|ZP_00829675.1| COG3384: Uncharacterized conserved protein [Yersinia frederiksenii ATCC 33641] |
| Match: gi|56460725|ref|YP_156006.1| |
score: 63.54 |
e-value: 2.4e-09 |
Identity: 37.23% |
Span: 273bp (56.3%) |
Frame: 2 |
| gi|56460725|ref|YP_156006.1| LigB family enzyme [Idiomarina loihiensis L2TR] >gi|56179735|gb|AAV82457.1| LigB family ... |
| Match: gi|68546204|ref|ZP_00585752.1| |
score: 63.16 |
e-value: 3.1e-09 |
Identity: 42.35% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|68546204|ref|ZP_00585752.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Shewanella amazonensis SB... |
| Match: gi|66814672|ref|XP_641515.1| |
score: 63.16 |
e-value: 3.1e-09 |
Identity: 39.53% |
Span: 255bp (52.6%) |
Frame: 2 |
| gi|66814672|ref|XP_641515.1| hypothetical protein DDB0206323 [Dictyostelium discoideum] >gi|60469544|gb|EAL67535.1| h... |
| Match: gi|62181703|ref|YP_218120.1| |
score: 63.16 |
e-value: 3.1e-09 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|62181703|ref|YP_218120.1| putative cytoplasmic protein [Salmonella enterica subsp. enterica serovar Choleraesuis s... |
| Match: gi|16421745|gb|AAL22063.1| |
score: 63.16 |
e-value: 3.1e-09 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|16421745|gb|AAL22063.1| putative cytoplasmic protein [Salmonella typhimurium LT2] >gi|16766489|ref|NP_462104.1| pu... |
| Match: gi|19914269|gb|AAM03930.1| |
score: 62.77 |
e-value: 4e-09 |
Identity: 39.13% |
Span: 273bp (56.3%) |
Frame: 2 |
| gi|19914269|gb|AAM03930.1| conserved hypothetical protein [Methanosarcina acetivorans str. C2A] >gi|20089375|ref|NP_6... |
| Match: gi|30019929|ref|NP_831560.1| |
score: 62.39 |
e-value: 5.3e-09 |
Identity: 36.05% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|30019929|ref|NP_831560.1| hypothetical protein [Bacillus cereus ATCC 14579] gi|29895474|gb|AAP08761.1| hypothetica... |
| Match: gi|71908406|ref|YP_285993.1| |
score: 62 |
e-value: 6.9e-09 |
Identity: 39.24% |
Span: 237bp (48.9%) |
Frame: 2 |
| gi|71908406|ref|YP_285993.1| Extradiol ring-cleavage dioxygenase, class III enzyme, subunit B [Dechloromonas aromatic... |
| Match: gi|2959337|emb|CAA12122.1| |
score: 61.62 |
e-value: 9e-09 |
Identity: 37.21% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|2959337|emb|CAA12122.1| hypothetical protein [Acinetobacter sp. ADP1] |
| Match: gi|77976396|ref|ZP_00831888.1| |
score: 61.62 |
e-value: 9e-09 |
Identity: 40% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|77976396|ref|ZP_00831888.1| COG3384: Uncharacterized conserved protein [Yersinia intermedia ATCC 29909] |
| Match: gi|75763286|ref|ZP_00743035.1| |
score: 61.62 |
e-value: 9e-09 |
Identity: 34.88% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|75763286|ref|ZP_00743035.1| Dioxygenase [Bacillus thuringiensis serovar israelensis ATCC 35646] >gi|74489224|gb|EA... |
| Match: gi|50084306|ref|YP_045816.1| |
score: 61.62 |
e-value: 9e-09 |
Identity: 37.21% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|50084306|ref|YP_045816.1| hypothetical protein ACIAD1112 [Acinetobacter sp. ADP1] >gi|49530282|emb|CAG67994.1| con... |
| Match: gi|32037897|ref|ZP_00136169.1| |
score: 61.23 |
e-value: 1.2e-08 |
Identity: 49.09% |
Span: 165bp (34.0%) |
Frame: 2 |
| gi|32037897|ref|ZP_00136169.1| COG3384: Uncharacterized conserved protein [Pseudomonas aeruginosa UCBPP-PA14] |
| Match: gi|42522565|ref|NP_967945.1| |
score: 61.23 |
e-value: 1.2e-08 |
Identity: 34.04% |
Span: 267bp (55.1%) |
Frame: 2 |
| gi|42522565|ref|NP_967945.1| ygiD [Bdellovibrio bacteriovorus] gi|39575097|emb|CAE78938.1| ygiD [Bdellovibrio bacteri... |
| Match: gi|16945403|emb|CAD11794.1| |
score: 61.23 |
e-value: 1.2e-08 |
Identity: 34.44% |
Span: 261bp (53.8%) |
Frame: 2 |
| gi|16945403|emb|CAD11794.1| conserved hypothetical protein [Neurospora crassa] >gi|32417480|ref|XP_329218.1| hypothet... |
| Match: gi|66854504|ref|ZP_00398585.1| |
score: 61.23 |
e-value: 1.2e-08 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|66854504|ref|ZP_00398585.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Anaeromyxobacter dehaloge... |
| Match: gi|65319179|ref|ZP_00392138.1| |
score: 61.23 |
e-value: 1.2e-08 |
Identity: 34.88% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|65319179|ref|ZP_00392138.1| COG3384: Uncharacterized conserved protein [Bacillus anthracis str. A2012] >gi|4752715... |
| Match: gi|72160762|ref|YP_288419.1| |
score: 61.23 |
e-value: 1.2e-08 |
Identity: 41.38% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|72160762|ref|YP_288419.1| hypothetical protein Tfu_0358 [Thermobifida fusca YX] >gi|71914494|gb|AAZ54396.1| conser... |
| Match: gi|32446556|emb|CAD76391.1| |
score: 60.85 |
e-value: 1.5e-08 |
Identity: 40% |
Span: 267bp (55.1%) |
Frame: 2 |
| gi|32446556|emb|CAD76391.1| conserved hypothetical protein [Rhodopirellula baltica SH 1] >gi|32476012|ref|NP_869006.1... |
| Match: gi|74317082|ref|YP_314822.1| |
score: 60.85 |
e-value: 1.5e-08 |
Identity: 39.53% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|74317082|ref|YP_314822.1| hypothetical protein Tbd_1064 [Thiobacillus denitrificans ATCC 25259] >gi|74056577|gb|AA... |
| Match: gi|49477405|ref|YP_036032.1| |
score: 60.85 |
e-value: 1.5e-08 |
Identity: 34.88% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|49477405|ref|YP_036032.1| conserved hypothetical protein, possible oxidoreductase [Bacillus thuringiensis serovar ... |
| Match: gi|51977029|gb|AAU18579.1| |
score: 60.85 |
e-value: 1.5e-08 |
Identity: 34.88% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|51977029|gb|AAU18579.1| conserved hypothetical protein; possible oxidoreductase [Bacillus cereus E33L] >gi|5214356... |
| Match: gi|47565583|ref|ZP_00236624.1| |
score: 60.85 |
e-value: 1.5e-08 |
Identity: 34.88% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|47565583|ref|ZP_00236624.1| YgiD-like protein [Bacillus cereus G9241] >gi|47557573|gb|EAL15900.1| YgiD-like protei... |
| Match: gi|54026307|ref|YP_120549.1| |
score: 60.85 |
e-value: 1.5e-08 |
Identity: 38.2% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|54026307|ref|YP_120549.1| hypothetical protein nfa43360 [Nocardia farcinica IFM 10152] >gi|54017815|dbj|BAD59185.1... |
| Match: gi|51891302|ref|YP_073993.1| |
score: 60.46 |
e-value: 2e-08 |
Identity: 34.52% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|51891302|ref|YP_073993.1| hypothetical protein STH164 [Symbiobacterium thermophilum IAM 14863] >gi|51854991|dbj|BA... |
| Match: gi|71364030|ref|ZP_00654629.1| |
score: 60.46 |
e-value: 2e-08 |
Identity: 38.82% |
Span: 255bp (52.6%) |
Frame: 2 |
| gi|71364030|ref|ZP_00654629.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Psychrobacter cryohalolen... |
| Match: gi|69158831|gb|EAN70983.1| |
score: 60.46 |
e-value: 2e-08 |
Identity: 39.33% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|69158831|gb|EAN70983.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Shewanella denitrificans OS21... |
| Match: gi|67931116|ref|ZP_00524282.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|67931116|ref|ZP_00524282.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Solibacter usitatus Ellin... |
| Match: gi|42547717|gb|EAA70560.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 41.51% |
Span: 159bp (32.8%) |
Frame: 2 |
| gi|42547717|gb|EAA70560.1| hypothetical protein FG02485.1 [Gibberella zeae PH-1] |
| Match: gi|67153792|ref|ZP_00415537.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 38.95% |
Span: 267bp (55.1%) |
Frame: 2 |
| gi|67153792|ref|ZP_00415537.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Azotobacter vinelandii Av... |
| Match: gi|71737259|ref|YP_275776.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 36.78% |
Span: 261bp (53.8%) |
Frame: 2 |
| gi|71737259|ref|YP_275776.1| extradiol-type ring-opening dioxygenase [Pseudomonas syringae pv. phaseolicola 1448A] >g... |
| Match: gi|28868982|ref|NP_791601.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 36.78% |
Span: 261bp (53.8%) |
Frame: 2 |
| gi|28868982|ref|NP_791601.1| conserved hypothetical protein [Pseudomonas syringae pv. tomato str. DC3000] gi|28852222... |
| Match: gi|17427023|emb|CAD13543.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 38.37% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|17427023|emb|CAD13543.1| CONSERVED HYPOTHETICAL PROTEIN [Ralstonia solanacearum] >gi|17544734|ref|NP_518136.1| hyp... |
| Match: gi|42736934|gb|AAS40868.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 34.88% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|42736934|gb|AAS40868.1| oxidoreductase [Bacillus cereus ATCC 10987] >gi|42781013|ref|NP_978260.1| oxidoreductase [... |
| Match: gi|30314189|gb|AAP12367.1| |
score: 60.08 |
e-value: 2.6e-08 |
Identity: 37.5% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|30314189|gb|AAP12367.1| COG 3384-like protein; orfA [Pseudomonas sp. Hsa.28] |
| Match: gi|37527817|ref|NP_931162.1| |
score: 59.69 |
e-value: 3.4e-08 |
Identity: 42.53% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|37527817|ref|NP_931162.1| hypothetical protein [Photorhabdus luminescens subsp. laumondii TTO1] gi|36787253|emb|CA... |
| Match: gi|74023985|ref|ZP_00694549.1| |
score: 59.69 |
e-value: 3.4e-08 |
Identity: 38.64% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|74023985|ref|ZP_00694549.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Rhodoferax ferrireducens ... |
| Match: gi|71362557|ref|ZP_00653713.1| |
score: 59.69 |
e-value: 3.4e-08 |
Identity: 38.95% |
Span: 258bp (53.2%) |
Frame: 2 |
| gi|71362557|ref|ZP_00653713.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Psychrobacter cryohalolen... |
| Match: gi|69929719|ref|ZP_00626596.1| |
score: 59.69 |
e-value: 3.4e-08 |
Identity: 41.57% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|69929719|ref|ZP_00626596.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Nitrobacter hamburgensis ... |
| Match: gi|67908242|ref|ZP_00506642.1| |
score: 59.31 |
e-value: 4.5e-08 |
Identity: 36.78% |
Span: 252bp (52.0%) |
Frame: 2 |
| gi|67908242|ref|ZP_00506642.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase [Polaromonas sp. JS666] >g... |
| Match: gi|66845408|gb|EAL85743.1| |
score: 59.31 |
e-value: 4.5e-08 |
Identity: 33.71% |
Span: 261bp (53.8%) |
Frame: 2 |
| gi|66845408|gb|EAL85743.1| Catalytic LigB subunit of aromatic ring-opening dioxygenase, putative [Aspergillus fumigat... |
| Match: gi|68178759|ref|ZP_00551865.1| |
score: 58.54 |
e-value: 7.6e-08 |
Identity: 35.87% |
Span: 267bp (55.1%) |
Frame: 2 |
| gi|68178759|ref|ZP_00551865.1| Extradiol ring-cleavage dioxygenase, class III enzyme, subunit B [Desulfuromonas aceto... |
| Match: gi|48863851|ref|ZP_00317744.1| |
score: 58.15 |
e-value: 9.9e-08 |
Identity: 39.24% |
Span: 237bp (48.9%) |
Frame: 2 |
| gi|48863851|ref|ZP_00317744.1| COG3384: Uncharacterized conserved protein [Microbulbifer degradans 2-40] |
|
| 36 lower scoring hits censored -- only 100 best hits are stored. |
